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Photo and recipe by Fitness Magazine

Ingredients

3 ounces light tuna, drained

2 tablespoons fresh parsley, chopped

½ lemon, juiced

1 tablespoon olive oil

½ cup diced tomatoes

Dash of salt and pepper

2 whole-grain tortillas

½ cup babu spinach

Make it: Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper. Wrap in tortillas and top with spinach.

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